Kremøl - Beer Recipe - Brewer's Friend

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Kremøl

190 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 5 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andøla
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday November 25th 2016
1.062
1.014
6.3%
10.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 12.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.3 Boil 15 min 4.32 25%
50 g saaaz50 g saaaz Hops Pellet 2.9 Boil 15 min 4.73 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.3 Boil 5 min 1.74 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 9.2
Mash volume with grains (equipment estimates 20.2 L) 9.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 22 L) 11
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"Kremøl" Cream Ale beer recipe by Andøla. Extract, ABV 6.31%, IBU 10.79, SRM 5.59, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Northern Brewer, saaaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 18:42 UTC