Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Liquid Malt Extract - Light | 35 | 4 | 73.7% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Carafa I | 32 | 340 | 10.5% | |
1 lb | German - Carafa III | 32 | 535 | 10.5% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | US Northern Brewer | Pellet | 8.5 | Boil | 60 min | 18.97 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Lactose | Flavor | Boil | 5 min. | |
1 oz | Cocoa Nibs | Flavor | Secondary | 7 days | |
3.70 ml | Mint Chocolate Chip Flavor Dram | Flavor | Secondary | 7 days | |
1 each | Whirfloc Tablet | Fining | Boil | 15 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) | 2.22 | 8.9 |
Mash volume with grains (equipment estimates 6.26 g | 25 qt) | 2.42 | 9.7 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.22 | 8.9 |
Equipment Profile Used: | System Default |