Imperial Red Ivan - Beer Recipe - Brewer's Friend

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Imperial Red Ivan

290 calories 29.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Great Fermentations
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday November 20th 2016
1.087
1.022
8.4%
48.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row - Toasted17.5 lb Pale 2-Row - Toasted 33 30 100%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Mash 0 min 4.89 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.55 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 8 Boil 10 min 18.99 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 494 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Temperature -- 120 °F 20 min
2.2 qt Temperature -- 140 °F 20 min
1.6 qt Temperature -- 150 °F 20 min
5.7 qt Temperature -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.94 31.8  
Grain absorption losses -2.19 -8.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.12 g | 16.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Imperial Red Ivan" Double IPA beer recipe by Great Fermentations. All Grain, ABV 8.43%, IBU 48.43, SRM 36.32, Fermentables: (Pale 2-Row - Toasted) Hops: (Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 13:21 UTC