| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.6% | |
| 8 oz | United Kingdom - Crystal 90L | 33 | 90 | 4.7% | |
| 3 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
| 171 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 24.12 | 33.3% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 8.74 | 33.3% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.81 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 qt | Water Temp: 171 | Infusion | -- | 154 °F | 60 min |
| 14 qt | Water Temp: 187 | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.68 | 18.7 |
| Mash volume with grains | 5.53 | 22.1 |
| Grain absorption losses | -1.34 | -5.3 |
| Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) | 1.91 | 7.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.61 g | 22.5 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 6.59 | 26.3 |
| Equipment Profile Used: | System Default | |
