galaxy IPA - Beer Recipe - Brewer's Friend

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galaxy IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rusty
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 19th 2016
1.066
1.011
7.2%
63.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb United Kingdom - Munich2 lb Munich 37 6 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 15.16 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 30.32 15.4%
1 oz galaxy1 oz galaxy Hops Pellet 14.25 Boil 10 min 18.15 15.4%
2 oz galaxy2 oz galaxy Hops Pellet 14.25 Aroma 0 min 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"galaxy IPA" American IPA beer recipe by Rusty. All Grain, ABV 7.19%, IBU 63.63, SRM 6.95, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L) Hops: (Galaxy, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 10:00 UTC