Burton IPA Blend Yeast - Beer Recipe - Brewer's Friend

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Burton IPA Blend Yeast

216 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday November 19th 2016
1.070
1.017
6.9%
43.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 33.3%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 66.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 13.8 Boil 60 min 35.5 66.7%
45 g Aurora45 g Aurora Hops Pellet 8 Boil 30 min 7.91 33.3%
135 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 5.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"Burton IPA Blend Yeast" American IPA beer recipe by mojogravity. Extract, ABV 6.86%, IBU 43.41, SRM 11.92, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Magnum, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 11:24 UTC