Sum L Jack - Beer Recipe - Brewer's Friend

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Sum L Jack

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 17th 2016
1.051
1.010
5.3%
35.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 64.8%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 32.4%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 2.8%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g kazbek 40 g kazbek Hops Pellet 5.42 Boil 60 min 18.48 44.4%
50 g bohemia žatec 50 g bohemia žatec Hops Pellet 3.9 Boil 60 min 16.62 55.6%
90 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 32.1  
Equipment Profile Used: System Default
"Sum L Jack" Sweet Stout beer recipe by vitekprouza. All Grain, ABV 5.29%, IBU 35.1, SRM 20.08, Fermentables: (Munich Light, Munich Dark, Roasted Barley) Hops: (kazbek , bohemia žatec )
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 09:43 UTC