IPA TOTORO - Beer Recipe - Brewer's Friend

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IPA TOTORO

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 17th 2016
14.1 °P
2.8 °P
6.1%
49.6
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 96%
0.25 kg German - Carafa II0.25 kg Carafa II 32 1132.64 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 16 Boil 60 min 25.37 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.8 Boil 20 min 11.23 30%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Whirlpool at 100 °C 5 min 13 20%
30 g Summit30 g Summit Hops Pellet 16 Dry Hop 4 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 37.2  
Equipment Profile Used: System Default
"IPA TOTORO" Specialty IPA: Black IPA beer recipe by vitekprouza. All Grain, ABV 6.08%, IBU 49.6, SRM 32.61, Fermentables: (Pale Ale, Carafa II) Hops: (Summit, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 20:55 UTC