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Fisher's Larger - REB'L Brewing

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Bruce Fisher
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Sunday March 24th 2013
1.048
1.011
4.92%
22.46
13.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 76.2%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.5%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 9.5%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 40 min 22.46 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 Decoction 153 °F 90 min
18 -- 172 °F 10 min
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Artisan Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.6 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.6 34.4
Author: Bruce Fisher, Method: All Grain, Style: Vienna Lager, ABV 4.92%, IBU 22.46, SRM 13.47, Fermentables: (Vienna, Caramel Pils, Caramel / Crystal 90L, Munich Light) Hops: (Cluster)
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  • Last Updated: 2013-04-14 11:57 UTC