Golden days lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden days lager

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 11th 2016
1.052
1.012
5.1%
23.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 47.2%
2.50 kg United Kingdom - Mild2.5 kg Mild 37 3 47.2%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g dr rudi12 g dr rudi Hops Pellet 12 Boil 60 min 19.26 28.6%
10 g santium10 g santium Hops Pellet 8 Boil 10 min 3.88 23.8%
5 g santium5 g santium Hops Pellet 8 Boil 1 min 0.23 11.9%
15 g Crystal15 g Crystal Hops Pellet 4.3 Dry Hop 0 days 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g yeast food Other Boil 10 min.
10 g isinglass Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Golden days lager" International Amber Lager beer recipe by Bears cave brewing. All Grain, ABV 5.14%, IBU 23.37, SRM 7.84, Fermentables: (Pale Ale, Mild, Special Roast) Hops: (dr rudi, santium, Crystal) Other: (yeast food, isinglass)
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 20:14 UTC