Kolberg Bokk - Beer Recipe - Brewer's Friend

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Kolberg Bokk

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Torkild Strand
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday November 10th 2016
1.065
1.010
7.2%
6.8
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Dark Munich7 kg Dark Munich 36 10 89.7%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5.1%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 5.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 2.6 Boil 60 min 3.78 20%
40 g Saaz40 g Saaz Hops Pellet 2.6 Boil 5 min 3.02 80%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 33.7  
Equipment Profile Used: System Default
"Kolberg Bokk" Traditional Bock beer recipe by Torkild Strand. All Grain, ABV 7.15%, IBU 6.8, SRM 43.24, Fermentables: (Dark Munich, CaraRed, Carafa III) Hops: (Saaz)
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  • Last Updated: 2016-11-10 22:00 UTC