Cheeze wit - Beer Recipe - Brewer's Friend

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Cheeze wit

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 10th 2016
1.051
1.012
5.1%
21.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 92.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 14.03 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 6.96 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried orange peel Flavor Boil 5 min.
7 g Crushed coriander Spice Boil 5 min.
7 g Dried lemon peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.8 11.2  
Grain absorption losses (steep / mash) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 1.46 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

OG 1046. Added boiled water to top off. Pitched around 80*.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 20:43 UTC