Mosiac IPA - Beer Recipe - Brewer's Friend

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Mosiac IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jon Lemieux
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday November 8th 2016
1.066
1.015
6.6%
62.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 66.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.72 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.46 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.55 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Check PH before mash in,
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.95 g | 15.8 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Mosiac IPA" American IPA beer recipe by Jon Lemieux. Extract, ABV 6.62%, IBU 62.73, SRM 14.64, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-08 21:01 UTC