Understanding Base Malts #3 - Beer Recipe - Brewer's Friend

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Understanding Base Malts #3

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday November 8th 2016
1.061
1.015
6.0%
64.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 89.3%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 10.7%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Pellet 16 Boil 90 min 64.53 27.3%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 0 min 27.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 45.5%
27.50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 8.3
Mash volume with grains (equipment estimates 16.8 L) 9.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Understanding Base Malts #3" American IPA beer recipe by Fabio Menna. BIAB, ABV 6.03%, IBU 64.53, SRM 3.72, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-08 12:47 UTC