Understanding Base Malts #3
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 g |
Columbus7.5 g Columbus Hops |
|
Pellet |
16 |
Boil
|
90 min |
64.53 |
27.3% |
7.50 g |
Amarillo7.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
27.3% |
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
45.5% |
27.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 g |
Columbus (Pellet) 7.5 g Columbus (Pellet) Hops |
|
64.53 |
27.3% |
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
0 |
72.8% |
27.50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.9 L)
|
8.3 |
Mash volume with grains (equipment estimates 16.8 L)
|
9.2 |
Grain absorption losses
|
-1.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.6 L)
|
6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
8.3
|
Equipment Profile Used: |
System Default |
"Understanding Base Malts #3" American IPA beer recipe by Fabio Menna. BIAB, ABV 6.03%, IBU 64.53, SRM 3.72, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-08 12:47 UTC