Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 7th 2016
1.050
1.013
5.0%
27.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Red X11 kg Red X 36 12 91.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12 Boil 60 min 22.12 43.8%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 5 min 3.15 31.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 2.1 25%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Red Ale" American Pale Ale beer recipe by Gard. All Grain, ABV 4.97%, IBU 27.37, SRM 13.09, Fermentables: (Red X, Dark Munich) Hops: (Magnum, Chinook, Centennial)
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  • Last Updated: 2016-11-07 10:01 UTC