gmh nov 2016
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Aurora70 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.31 |
41.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.8 |
29.4% |
30 g |
Aurora30 g Aurora Hops |
|
Pellet |
8 |
Dry Hop
|
0 days |
|
17.6% |
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
8 |
Boil
|
5 min |
0.66 |
11.8% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Aurora (Pellet) 120 g Aurora (Pellet) Hops |
|
14.97 |
70.6% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
7.8 |
29.4% |
170 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.
|
|
Strike water volume (equipment estimates 62.8 L)
|
6.4 |
Mash volume with grains (equipment estimates 62.8 L)
|
6.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
4.5 |
Pre boil volume (equipment estimates 66.4 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
60 |
Volume into fermentor
|
60 |
Total:
|
6.4
|
Equipment Profile Used: |
System Default |
"gmh nov 2016" Blonde Ale beer recipe by Brewer #39883. BIAB, ABV 4.48%, IBU 22.78, SRM 4.84, Fermentables: (Dry Malt Extract - Munich, Cane Sugar) Hops: (Aurora, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 18:44 UTC