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gmh nov 2016

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Saturday November 5th 2016
1.042
1.008
4.48%
22.78
4.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Munich5 kg Dry Malt Extract - Munich 42 8 71.4%
2 kg Cane Sugar2 kg Cane Sugar 46 0 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Aurora70 g Aurora Hops Pellet 8 Boil 60 min 14.31 41.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 7.8 29.4%
30 g Aurora30 g Aurora Hops Pellet 8 Dry Hop 0 days 17.6%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 5 min 0.66 11.8%
170 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 61.9
Volume increase from sugar/extract (early additions) 4.5
Starting boil volume 66.3
Boil off losses -5.7
Hops absorption losses -0.7
Amount going into fermentor 60
Total: 61.9  
Equipment Profile Used: System Default
Method: BIAB, Style: Blonde Ale, ABV 4.48%, IBU 22.78, SRM 4.84, Fermentables: (Dry Malt Extract - Munich, Cane Sugar) Hops: (Aurora, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 18:44 UTC