Split pale london ale - Beer Recipe - Brewer's Friend

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Split pale london ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Me
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday November 4th 2016
1.040
1.007
4.3%
26.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 6.9 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 5.84 6.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Aroma 10 min 7.5 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 10 min 6.35 18.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 10 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal strike 169 Infusion -- 153 °F 60 min
10 gal strike 180 Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"Split pale london ale" American Pale Ale beer recipe by Me. All Grain, ABV 4.33%, IBU 26.58, SRM 6.29, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 15:20 UTC