West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

201 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: maxikaz_66
Calories: 201 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday November 4th 2016
16.1 °P
3.2 °P
7.0%
69.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 99.2%
0.05 kg Finland - Crystal Malt 2500.05 kg Crystal Malt 250 35 94 0.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.57 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 13.51 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 7.19 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 12.85 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 40 min 11.86 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.81 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 8.18 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.74 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 60 min
Infusion -- 72 °C 15 min
-- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by maxikaz_66. All Grain, ABV 7.01%, IBU 69.72, SRM 9.59, Fermentables: (Pale 2-Row, Crystal Malt 250) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 20:42 UTC