Penguins Can't Fly - Beer Recipe - Brewer's Friend

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Penguins Can't Fly

117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday November 3rd 2016
1.036
1.006
3.9%
6.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 47.2%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 31.5%
1.35 lb Corn Syrup1.35 lb Corn Syrup 37 0.5 21.3%
6.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 6.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Spice Boil 5 min.
1 oz Lemon Peel Spice Boil 5 min.
25 oz Violet Syrup Spice Boil 10 min.
8 oz Maraschino Liquor Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
OYL Lacto Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 Gal water
3/4 tsp lactic acid
1/2 tsp gypsum
1/2 tsp cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.3 g | 29.2 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 8.66 34.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Penguins Can't Fly" Berliner Weisse beer recipe by Brewer #39405. BIAB, ABV 3.92%, IBU 6.69, SRM 2.31, Fermentables: (Pilsner, Wheat Malt, Corn Syrup) Hops: (Motueka) Other: (Juniper Berries, Lemon Peel, Violet Syrup, Maraschino Liquor)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 00:35 UTC