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Belgian Single

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Thursday November 3rd 2016
1.050
1.008
5.43%
22.15
3.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 50%
1 lb American - Wheat1 lb Wheat 38 1.8 25%
1 lb German - Vienna1 lb Vienna 37 4 25%
4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.47 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 3.68 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt -- 152 °F 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.29 17.2  
Grain absorption losses -0.5 -2  
Starting boil volume 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 2.25 9  
Total: 4.29 17.2
Author: MRA, Method: BIAB, Style: Trappist Single, ABV 5.43%, IBU 22.15, SRM 3.98, Fermentables: (Pale 2-Row, Wheat, Vienna) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 16:41 UTC