| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 12 kg | American - Vienna | 35 | 9.18 | 92.3% | |
| 1 kg | United Kingdom - Coffee Malt | 36 | 398.79 | 7.7% | |
| 13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Galena | Leaf/Whole | 13.2 | Boil | 60 min | 17.21 | 25% | |
| 20 g | Galena | Leaf/Whole | 13.2 | Boil | 30 min | 8.82 | 16.7% | |
| 30 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 7.12 | 25% | |
| 40 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 33.3% | ||
| 120 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. | 39 |
| Strike water volume at mash thickness of 3 L/kg | 39 |
| Mash volume with grains | 47.6 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 36.2 L) | 36.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 61.3 L) | 62 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 55 |
| Going into fermentor | 55 |
| Total: | 75.9 |
| Equipment Profile Used: | System Default |
