| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | Finland - Pilsner Malt | 37 | 2 | 76% | |
| 1.20 kg | German - Rye | 38 | 3.5 | 24% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Saaz | Pellet | 3.2 | Boil | 60 min | 9.52 | 44.4% | |
| 25 g | Saaz | Pellet | 2.1 | Boil | 5 min | 1 | 55.6% | |
| 45 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 55 °C | 15 min | |
| 15 L | Infusion | -- | 65 °C | 50 min | |
| 15 L | Infusion | -- | 75 °C | 10 min | |
| 9 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 19.8 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
