PORTER 654.4 (1)
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,444.99 g |
Pacific Gem2444.99 g Pacific Gem Hops |
|
Leaf/Whole |
13.5 |
Boil
|
90 min |
41.67 |
19.5% |
10,085.60 g |
Willamette10085.6 g Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
5 min |
12.34 |
80.5% |
12,530.59 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2071.2 L. Suggest reducing initial water volume to 45.4 L and adding 2025.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1628.7 L
|
1335 |
Strike water volume at mash thickness of 3 L/kg
|
1335 |
Mash volume with grains
|
1628.7 |
Grain absorption losses
|
-445 |
Remaining sparge water volume (equipment estimates 1182.1 L)
|
1110.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2071.2 L)
|
2000 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-62.7 |
Post boil Volume
|
2000 |
Going into fermentor
|
2000 |
Total:
|
2445.9
|
Equipment Profile Used: |
System Default |
"PORTER 654.4 (1)" American Light Lager beer recipe by Craigbrewer. All Grain, ABV 4.67%, IBU 54.01, SRM 28.8, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Roasted Barley) Hops: (Pacific Gem, Willamette)
Last Updated and Sharing
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- Last Updated: 2016-12-09 07:48 UTC