Brewer's Friend

Print

American Wheat

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: morebeer.com
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Monday October 31st 2016
1.046
1.009
4.96%
27.44
3.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 54.5%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 45.5%
5.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.41 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.03 66.7%
1.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4 16  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Starting boil volume 4.43 17.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Post boil volume 2.87 11.5  
Fermenter Volume 2.87 11.5  
Top off amount 2.13 8.5  
Target batch size 5 20  
Total: 5.7 22.8
Author: morebeer.com, Method: Extract, Style: American Wheat Beer, ABV 4.96%, IBU 27.44, SRM 3.73, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Cascade)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 18:49 UTC