CTZ and Cascade Quick Extract - Beer Recipe - Brewer's Friend

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CTZ and Cascade Quick Extract

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 31st 2016
1.047
1.011
4.8%
38.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 80%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 32.6 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 5 min 4.8 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 1 min 1.04 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.86 g | 15.5 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 3.86 g | 15.5 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.06 12.2
Equipment Profile Used: System Default
"CTZ and Cascade Quick Extract" American Pale Ale beer recipe by MRA. BIAB, ABV 4.76%, IBU 38.44, SRM 7.35, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Columbus, Cascade)
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  • Last Updated: 2016-10-31 15:29 UTC