Nelson Pale Ale - Beer Recipe - Brewer's Friend

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Nelson Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 30th 2016
1.055
1.011
5.9%
30.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pale Ale5.7 kg Pale Ale 37 3.5 95%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g CTZ4 g CTZ Hops Pellet 15.5 Boil 60 min 6.33 5.8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 95 °C 2 min 24 14.5%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 79.7%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Nelson Pale Ale" American Pale Ale beer recipe by Lasse Jenssen. All Grain, ABV 5.88%, IBU 30.33, SRM 7.66, Fermentables: (Pale Ale, Cara 45L) Hops: (CTZ, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 00:56 UTC