| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 lb | United Kingdom - Golden Promise | 37 | 3 | 95.8% | |
| 12 oz | American - Roasted Barley | 33 | 300 | 1.8% | |
| 16 oz | American - Smoked Malt | 37 | 5 | 2.4% | |
| 668 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 18.97 | 83.3% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 2.15 | 16.7% | |
| 6 oz / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 158 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 19 gal (75.99 qt). Suggest reducing strike water volume to 8.66 gal (34.64 qt) and adding 7 gal (27.99 qt) sparge/top-off. | 15.66 | 62.6 |
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.97 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 10.19 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 15.66 | 62.6 |
| Mash volume with grains | 19 | 76 |
| Grain absorption losses | -5.22 | -20.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.48 g | 53.9 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 12.97 | 51.9 |
| Equipment Profile Used: | System Default | |
