RED IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RED IPA

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 26th 2016
1.055
1.014
5.4%
75.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Pale 2-Row425 kg Pale 2-Row 38 2.5 88%
50 kg United Kingdom - Crystal 140L50 kg Crystal 140L 33 140 10.4%
8 kg American - Roasted Barley8 kg Roasted Barley 33 300 1.7%
483 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,777.78 g pacific gem1777.78 g pacific gem Hops Leaf/Whole 13.2 Boil 90 min 27.68 9.5%
1,777.78 g delta1777.78 g delta Hops Leaf/Whole 6.2 Boil 90 min 13 9.5%
1,777.78 g Willamette1777.78 g Willamette Hops Leaf/Whole 5 Boil 90 min 10.48 9.5%
4,444.44 g pacific gem4444.44 g pacific gem Hops Leaf/Whole 13.2 Boil 5 min 12.89 23.8%
4,444.44 g delta4444.44 g delta Hops Leaf/Whole 6.2 Boil 5 min 6.06 23.8%
4,444.44 g Willamette4444.44 g Willamette Hops Leaf/Whole 5 Boil 5 min 4.88 23.8%
18,666.66 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2101.88 L. Suggest reducing initial water volume to 45.4 L and adding 2056.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1767.78 L 1449
Strike water volume at mash thickness of 3 L/kg 1449
Mash volume with grains 1767.8
Grain absorption losses -483
Remaining sparge water volume (equipment estimates 1136.8 L) 1034.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2101.9 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -93.3
Post boil Volume 2000
Going into fermentor 2000
Total: 2483.9  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Craigbrewer. All Grain, ABV 5.42%, IBU 74.99, SRM 19.89, Fermentables: (Pale 2-Row, Crystal 140L, Roasted Barley) Hops: (pacific gem, delta, Willamette)
Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-09 07:37 UTC