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Red Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 24th 2016
1.054
1.013
5.3%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.1%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.5%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 4.5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.9%
5.55 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.3 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Stucumber. All Grain, ABV 5.29%, IBU 0, SRM 17.52, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 20:28 UTC