4Gs Citra PA - Beer Recipe - Brewer's Friend

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4Gs Citra PA

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday October 24th 2016
1.046
1.008
5.0%
37.8
7.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 65.1%
0.75 lb Viking - Caramel 1000.75 lb Caramel 100 35 50.8 7%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 27.9%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 16.09 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.03 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.71 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
4.5 gal Mashout (210F water) Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.46 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.21 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.8 qt) 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"4Gs Citra PA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 5.03%, IBU 37.83, SRM 7.34, Fermentables: (Standard 2-Row, Caramel 100, White Wheat) Hops: (Columbus, Citra) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-03 15:05 UTC