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Texas Gold White IPA

115 calories 12.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: AustinFrank
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Monday October 24th 2016
1.035
1.009
3.39%
41.11
3.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 34.3%
4.60 lb Liquid Malt Extract - Wheat4.6 lb Liquid Malt Extract - Wheat 35 3 65.7%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 31.98 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.13 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 20%
2.5 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Starting boil volume 3.09 12.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Post boil volume 1.5 6  
Fermenter Volume 1.5 6  
Top off amount 4 16  
Target batch size 5.5 22  
Total: 6.91 27.7
Author: AustinFrank, Method: Partial Mash, Style: Specialty IPA: White IPA, ABV 3.39%, IBU 41.11, SRM 3.38, Fermentables: (Pale 2-Row, Liquid Malt Extract - Wheat) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 08:51 UTC