Mango Cart - Beer Recipe - Brewer's Friend

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Mango Cart

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 23rd 2016
1.054
1.014
5.5%
24.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 3.31 40%
10 lb German - Wheat Malt10 lb Wheat Malt 37 3.84 40%
5 lb Mango5 lb Mango - (late boil kettle addition) 4.95 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 24.07 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 161 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.96 g | 43.9 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Mango Cart" American Wheat Beer recipe by Travis. All Grain, ABV 5.49%, IBU 24.07, SRM 7.34, Fermentables: (Pale 2-Row, Wheat Malt, Mango) Hops: (Bravo)
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  • Last Updated: 2019-05-15 20:39 UTC