Keher - Beer Recipe - Brewer's Friend

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Keher

72 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Friday October 21st 2016
1.022
1.006
2.0%
46.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb Flaked Wheat4.3585 lb Flaked Wheat 34 2 46.6%
4.10 lb Flaked Barley4.0961 lb Flaked Barley 32 2.2 43.8%
0.89 lb Flaked Oats0.8928 lb Flaked Oats 33 2.2 9.6%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.77 6.6%
142 g Saaz142 g Saaz Hops Pellet 3.5 Boil 15 min 40.65 93.4%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Dhania Spice Boil 15 min.
28 g Orange Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 1.91 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 1.55 g | 6.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Keher" American Light Lager beer recipe by Ashishsaurabh. All Grain, ABV 1.99%, IBU 46.42, SRM 3.82, Fermentables: (Flaked Wheat, Flaked Barley, Flaked Oats) Hops: (Saaz) Other: (Dhania, Orange)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 09:29 UTC