| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | German - Pilsner | 38 | 1.6 | 97.7% | |
| 0.10 kg | United Kingdom - Cara Malt | 35 | 17.5 | 2.3% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Challenger | Pellet | 8.5 | Boil | 60 min | 21.02 | 33.3% | |
| 20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 7.13 | 33.3% | |
| 20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.6 | 33.3% | |
| 60 g / $ 0.00 | ||||||||
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Saccharification | Infusion | -- | 66 °C | 60 min | |
| Mash out | Infusion | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 15.4 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 18.9 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
