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Porter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjørnungen Brygg
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 17th 2016
1.056
1.013
5.5%
46.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.31 kg Crisp Maris Otter Pale9.31 kg Crisp Maris Otter Pale 36 3.5 70%
1.33 kg Castle Malting Munchener 1.33 kg Castle Malting Munchener 30 9.9 10%
1.33 kg Warminster Dark Crystal1.33 kg Warminster Dark Crystal 29 75.6 10%
0.80 kg Castle Malting Chocholade0.8 kg Castle Malting Chocholade 24 340.1 6%
0.53 kg Castle Malting Svart 0.53 kg Castle Malting Svart 22 469.35 4%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 10.4 Boil 60 min 18.81 21.2%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10.4 Boil 15 min 13.34 30.3%
55 g Fuggles55 g Fuggles Hops Pellet 4.6 First Wort 0 min 14.38 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.6 Boil 0 min 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gjærnæring Other Boil 15 min.
20 g Irish Moss Fining Boil 15 min.
100 g Lakrisrot Herb Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Mash out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.53 L. Suggest reducing initial water volume to 45.4 L and adding 11.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains 57.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 22.2 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

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  • Last Updated: 2017-12-20 18:57 UTC