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HELLES EXTRACT

136 calories 11.7 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Saturday October 15th 2016
1.042
1.007
4.58%
25.43
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 100%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 3.9 Boil 60 min 18.58 50%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.9 Boil 15 min 6.85 50%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Post boil volume 1.9 7.6  
Fermenter Volume 1.9 7.6  
Top off amount 3.1 12.4  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Method: Extract, Style: International Pale Lager, ABV 4.58%, IBU 25.43, SRM 4.38, Fermentables: (Liquid Malt Extract - Light) Hops: (Perle, Tettnanger)
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  • Last Updated: 2016-10-15 21:31 UTC