Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Mosaic SMaSH

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday October 15th 2016
1.071
1.016
7.3%
65.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 88.2%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 11.8%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.58 27.8%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 20 min 15.11 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.29 27.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 27.8%
0.90 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.19 4.8  
Mash volume with grains 1.46 5.8  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.39 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.41 5.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.4 5.6  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Mosaic SMaSH" American IPA beer recipe by tindel.j.r. All Grain, ABV 7.26%, IBU 64.98, SRM 6.56, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Mosaic)
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  • Last Updated: 2016-10-15 02:29 UTC