| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | United Kingdom - Golden Promise | 37 | 3 | 91.7% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 8.3% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 38.75 | 17.3% | |
| 42 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 28.84 | 25.9% | |
| 42 g | Mosaic | Pellet | 12.5 | Whirlpool at 100 °C | 10 min | 25.9% | ||
| 50 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 30.9% | ||
| 162 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.50 tsp | Nutrient | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Saccharification | Infusion | -- | 65 °C | 60 min | |
| Mash Out | Infusion | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.28 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 19.7 |
| Mash volume with grains | 23.6 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 16.5 L) | 15.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.3 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 23 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
