Autumn Saison - Beer Recipe - Brewer's Friend

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Autumn Saison

193 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday October 13th 2016
1.060
1.004
7.3%
29.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 76.2%
1 lb American - Ashbourne Mild1 lb Ashbourne Mild 30 5.3 19%
0.25 lb Special Z0.25 lb Special Z 32 100 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 22.77 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 6.65 71.4%
0.70 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.83 19.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Autumn Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 7.28%, IBU 29.41, SRM 9.56, Fermentables: (Pilsner, Ashbourne Mild, Special Z) Hops: (Nugget, Perle)
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  • Last Updated: 2017-08-12 16:30 UTC