Ollie's APA - Beer Recipe - Brewer's Friend

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Ollie's APA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 9th 2016
1.054
1.013
5.3%
40.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
1 kg German - Carapils1 kg Carapils 35 1.3 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 19.14 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 9.73 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 9.13 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.52 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 13.6%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 47.9  
Equipment Profile Used: System Default
"Ollie's APA" American Pale Ale beer recipe by OVBrewer. All Grain, ABV 5.3%, IBU 40.53, SRM 5.43, Fermentables: (Maris Otter Pale, Carapils) Hops: (Chinook, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 11:52 UTC