| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 90.3% | |
| 15 oz | United Kingdom - Crystal 50L | 34 | 50 | 9.7% | |
| 9.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 71.4% | ||
| 0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 4.21 | 14.3% | |
| 0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 59 min | 4.57 | 14.3% | |
| 1.75 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 154 °F | 90 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.63 | 14.5 |
| Mash volume with grains | 4.41 | 17.6 |
| Grain absorption losses | -1.21 | -4.8 |
| Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) | 5.33 | 21.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.8 | 23.2 |
| Going into fermentor | 5.8 | 23.2 |
| Total: | 8.96 | 35.8 |
| Equipment Profile Used: | System Default | |
