Humble moine - Beer Recipe - Brewer's Friend

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Humble moine

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Counterbrew
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday October 7th 2016
1.048
1.008
5.3%
33.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 88.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Styrian Goldings1.65 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 33.56 45.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 54.8%
3.65 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Camden,
3 g calcium chloride
2 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.79 gal Acid rest Infusion -- 115 °F 15 min
0.7 gal Protein rest Infusion -- 132 °F 15 min
0.8 gal Beta sachrification rest Infusion -- 146 °F 40 min
0.9 gal Alpha sachrification rest Infusion -- 156 °F 10 min
1.5 gal Mash out Infusion -- 168 °F 10 min
1.45 gal Sparge Fly Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.3 33.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Humble moine" Trappist Single beer recipe by Counterbrew. BIAB, ABV 5.25%, IBU 33.56, SRM 2.92, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 02:00 UTC