Do you know the way? - Beer Recipe - Brewer's Friend

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Do you know the way?

308 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
No Chill: 15 minute extended hop boil time
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday October 6th 2016
1.093
1.019
9.8%
77.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Vienna20 lb Vienna 35 4 95.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 52.59 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 24.97 50%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.05 gal (0.22 qt) sparge/top-off. 10.38 41.5  
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) 12.06 48.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Do you know the way?" American Barleywine beer recipe by me. BIAB, ABV 9.75%, IBU 77.56, SRM 16.58, Fermentables: (Vienna, Carapils, Pale Chocolate) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 22:33 UTC