MBàM - Beer Recipe - Brewer's Friend

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MBàM

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday March 15th 2013
1.045
1.009
4.7%
9.2
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 46.8%
1 kg Canada Malting - CMC 6-ROW MALT1 kg CMC 6-ROW MALT 37 2.2 21.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 21.3%
330 g Canada Malting - MUNICH MALT330 g MUNICH MALT 37.3 10.5 7%
175 g Canada Malting - WHITE WHEAT MALT175 g WHITE WHEAT MALT 38.1 3.5 3.7%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g BSG - German Hallertau Mittelfrüh17 g German Hallertau Mittelfrüh Hops Pellet 4.7 Boil at 99 °C 30 min 6.5 53.1%
15 g BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops Pellet 4.7 Boil at 99 °C 10 min 2.71 46.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp gypsum (calcium sulfate) Water Agt Mash --
1.20 tsp Lactic acid Water Agt Mash --
1 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 67 °C 60 min
7.5 L Batch Sparge 80 °C -- --
15 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

395 B cells

Trop d'eau ?

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  • Last Updated: 2024-03-13 22:54 UTC