| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.60 kg | American - Pilsner | 37 | 1.8 | 87.5% | |
| 0.80 kg | Honey - (late boil kettle addition) | 42 | 2 | 12.5% | |
| 6.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Magnum | Pellet | 12.5 | Boil | 60 min | 29.15 | 28.6% | |
| 40 g | Lemondrop | Pellet | 4.8 | Boil | 5 min | 5.58 | 71.4% | |
| 56 g / $ 0.00 | ||||||||
| Imperial Yeast - B51 Workhorse | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 15.7 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 20.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.5 L) | 30 |
| Volume increase from sugar/extract (late additions) | 0.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 36.5 |
| Equipment Profile Used: | System Default |
