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Braggotty Ass Belgian Tripel

204 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Monday October 3rd 2016
1.066
1.018
6.31%
34.73
4.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pilsner5.6 kg Pilsner 37 1.8 87.5%
0.80 kg Honey0.8 kg Honey - (late addition) 42 2 12.5%
6.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.5 Boil 60 min 29.15 28.6%
40 g Lemondrop40 g Lemondrop Hops Pellet 4.8 Boil 5 min 5.58 71.4%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.7
Strike water volume at mash thickness of 2.8 L/kg 15.7
Grain absorption losses -5.3
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Amount going into kettle 25.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 37.7  
Equipment Profile Used: System Default
Method: All Grain, Style: Belgian Blond Ale, ABV 6.31%, IBU 34.73, SRM 4.42, Fermentables: (Pilsner, Honey) Hops: (Magnum, Lemondrop)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-08 00:04 UTC