Special Bitter - Beer Recipe - Brewer's Friend

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Special Bitter

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sui Generis
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday October 2nd 2016
1.041
1.009
4.1%
26.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 92.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 7.7%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 24.39 71.4%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 2.42 14.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Aroma 0 min 14.3%
35 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 26
Mash volume with grains (equipment estimates 25.6 L) 27.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 26  
Equipment Profile Used: System Default
"Special Bitter" Best Bitter beer recipe by Sui Generis. BIAB, ABV 4.11%, IBU 26.81, SRM 8.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 22:49 UTC