Kölsch
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
13.53 |
50% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
6.72 |
50% |
30 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Total mash water needed
|
20.4 |
Strike water volume at mash thickness of 3 L/kg
|
8.4 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Amount going into kettle
|
16.8 |
Boil off losses
|
-5.7 |
Hops absorption losses
|
-0.1 |
Amount going into fermentor
|
11 |
Total:
|
20.4
|
Equipment Profile Used: |
System Default |
Method: All Grain, Style: Kölsch, ABV 5.03%, IBU 20.25, SRM 3.93, Fermentables: (Pilsner, Munich, Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 21:04 UTC