| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | American - Pale Ale | 37 | 3.5 | 79.8% | |
| 1 kg | Belgian - Munich | 38 | 6 | 15.3% | |
| 320 g | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
| 6.52 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 7 | Boil | 60 min | 16.39 | 20% | |
| 30 g | Cascade | Pellet | 7 | Boil | 10 min | 8.92 | 30% | |
| 50 g | Cascade | Pellet | 7 | Boil | 0 min | 50% | ||
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.6 |
| Mash volume with grains | 23.9 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |