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Mint pail ale take2

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Wednesday September 28th 2016
1.046
1.009
4.85%
23.62
5.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 29.9%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late addition) 35 4 59.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Vienna200 g Vienna 35 4 6%
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemon drop30 g Lemon drop Hops Pellet 5.4 Boil 60 min 23.62 50%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 9.5
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 0.7
Starting boil volume 9.9
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses -0.3
Post boil volume 5.3
Fermenter Volume 5.3
Top off amount 14.7
Target batch size 20
Total: 23.8  
Equipment Profile Used: System Default
Method: Extract, Style: Blonde Ale, ABV 4.85%, IBU 23.62, SRM 5.26, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Caramel / Crystal 15L) Hops: (Lemon drop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 03:44 UTC