BW-idé - Beer Recipe - Brewer's Friend

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BW-idé

439 calories 48.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 439 calories (Per 330ml)
Carbs: 48.4 g (Per 330ml)
Created: Tuesday September 27th 2016
1.139
1.041
12.9%
72.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 99.4%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 0.6%
7.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 51.56 60%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 20.82 40%
50 g / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
4 g gypsium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.9
Mash volume with grains 21.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 27.9  
Equipment Profile Used: System Default
"BW-idé" English Barleywine beer recipe by AckwellP. All Grain, ABV 12.9%, IBU 72.38, SRM 15.41, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-01 12:36 UTC